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Super Health Food


Spiced chickpea pate

Ingredients for 6 people

  • 480 grams of boiled chickpeas (or drained in a jar)

  • 150 gr of diced mozzarella

  • 80 grams of diced smoked bacon

  • 2 eggs

  • 20 gr grated parmesan

  • 1 small Tropea onion

  • 80 gr of breadcrumbs

  • 1 teaspoon of turmeric

  • 1 teaspoon of paprika

  • A pinch of nutmeg

  • A pinch of oregano

  • Extra virgin olive oil to taste

In a pan, heat a little oil with the Tropea onion cut into a veil, season the chickpeas and then blend everything. Add the spices, eggs, Parmesan and oregano. Line a pan with oil, breadcrumbs and half of the chickpea mixture, taking care to cover the edges with a thin layer. Add the bacon and mozzarella cubes and cover with the remaining chickpea mixture. Put in a preheated oven at 160 ° for 30 minutes.

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