Ricette

Ricette della tradizione, quindi ecco le lasagne, gli gnocchi, i ravioli, la cotoletta alla milanese, il pesto, la carbonara, i pizzoccheri...la cucina italiana raccoglie mille prelibatezze da nord a sud.

Ricette per chi ha delle sensibilità al cibo: essì, capita di doversi astenere da alimenti quali il latte, il frumento, il nichel...ma nessun problema! Una soluzione "gustosa" si trova sempre!

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Pumpkin flan on taleggio cream with caramelized ginger pumpkin cubes

Ingredients for about 12 flans 1 leek 1 kg of pumpkin 50 gr of butter 4 eggs 50 gr of grated Parmesan cheese salt pepper nutmeg for the...

Spiced chickpea pate

Ingredients for 6 people 480 grams of boiled chickpeas (or drained in a jar) 150 gr of diced mozzarella 80 grams of diced smoked bacon 2...

Vegetarian pate

Ingredients 200 gr of soft celery 2 medium-sized carrots 300 gr of fresh ricotta, 25 pitted black olives Red chilli powder nutmeg 2...

Salty "lady's kisses"

Ingredients For the biscuit 100 gr flour 00 100 gr almond flour 50 gr of cold butter in cubes 3 tablespoons dry white wine 40 gr grated...

Salted cannoli with pea and marjoram mousse

Ingredients for pasta: 200 gr flour type 0 250 gr of fresh ricotta 1 egg 50 grams of softened butter 3 tablespoons of grated Parmesan...

Zucchini and salmon rolls

Ingredients for 25/30 rolls 3 large zucchinis 300 grams of cream cheese 200 gr of smoked salmon Grated organic lemon zest Extra virgin...

Small dips with chickpea hummus

Ingredients Carrots Celery Belgian endive leaves Fresh spring onions The juice of half a lemon For the chickpea cream: chickpeas already...

Tomato and mozzarella skewers

Ingredients 300 gr of cherry mozzarella 200 gr of cherry or Piccadilly tomatoes Oregano Basil leaves Extra virgin olive oil salt Long...

Ricette

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