Zucchini and salmon rolls

Ingredients for 25/30 rolls

• 3 large zucchinis

• 300 grams of cream cheese

• 200 gr of smoked salmon

• Grated organic lemon zest

• Extra virgin olive oil

• Dill

• pepper

Wash the zucchinis and cut them into very thin slices lengthwise. Cook the slices very quickly on a pan and set aside. In a bowl, mix the cheese with the chopped dill and pepper.

Spread a little cheese on the length of the courgette slices with the exception of a final cm. Arrange some strips of salmon, a pinch of grated lemon zest and roll the courgettes into a roll leaving the part without cheese and salmon closed.