Ricette

Ricette della tradizione, quindi ecco le lasagne, gli gnocchi, i ravioli, la cotoletta alla milanese, il pesto, la carbonara, i pizzoccheri...la cucina italiana raccoglie mille prelibatezze da nord a sud.

Ricette per chi ha delle sensibilità al cibo: essì, capita di doversi astenere da alimenti quali il latte, il frumento, il nichel...ma nessun problema! Una soluzione "gustosa" si trova sempre!

Tutte le novità su Instagram

Risotto with chicory and speck

ingredients for 2 people 160 gr of rice (I used the nano vialone di Verona) 30 gr of butter 1 small shallot 1 liter of broth (meat or...

Pumpkin flan on taleggio cream with caramelized ginger pumpkin cubes

Ingredients for about 12 flans 1 leek 1 kg of pumpkin 50 gr of butter 4 eggs 50 gr of grated Parmesan cheese salt pepper nutmeg for the...

Stuffed eggplant with tofu and tomatoes

Ingredients for 4 people 2 round eggplants 150 gr of stale bread 4 ripe cherry tomatoes 100 gr of tofu 1 pinch of oregano 1 pinch of salt...

Mackerel fillets and sumac

Ingredients for 4 people 8 mackerel fillets 1 organic lemon Half a teaspoon of sumac 1 teaspoon of extra virgin olive oil Half a glass of...

Pumpkin cream with chopped hazelnuts

Ingredients for 4 people 1 pumpkin 1 carrot 1 stick of celery 1 piece of leek 2 tablespoons of extra virgin olive oil 1 litre of...

Pistachio pesto

Ingredients for 4 people 200 gr of shelled pistachios 2 tablespoons of parmesan or grated parmesan 4 fresh basil leaves 1 clove of garlic...

almond cake without butter

Ingredients for a 24/26 cm cake pan 3 medium eggs 250 grams of flour 00 180 grams of sugar 80 gr of chopped almonds 70 gr of seed oil 50...

Roast pork with plums

Ingredients for 4 people 800 gr of pork (fillet, loin or pork loin) 8 dried plums ½ glass of Marsala wine 1 clove of garlic 1 sprig of...

Almond soup

Ingredients 1 green pepper 1 red pepper 300 gr of ripe tomatoes 100 gr of shelled and chopped almonds 2 cloves of garlic 2 tablespoons of...

Gluten-free basic recipes

Celiac disease is the only true "allergy" to food and therefore must be treated with caution, avoiding all foods containing gluten that...

Fast biscuits

Ingredients Oatmeal Apple juice Raisins Pine nuts Soak the raisins in warm water for 10/15 minutes, drain and put them in a bowl together...

Apple and almond tart

Ingredients For the almond paste 300 gr almond flour 2 eggs 1 pinch of salt For the filling 500 gr fuji apples 50 gr raisins 1 lemon 40...

Zucchini and salmon rolls

Ingredients for 25/30 rolls 3 large zucchinis 300 grams of cream cheese 200 gr of smoked salmon Grated organic lemon zest Extra virgin...

Small dips with chickpea hummus

Ingredients Carrots Celery Belgian endive leaves Fresh spring onions The juice of half a lemon For the chickpea cream: chickpeas already...

Cauliflower steak

Ingredients for 4 people 1 large cauliflower cut into 2 cm thick slices 400 grams of boiled chickpeas 150 gr of barley A few mint leaves...

Pumpkin cutlet stuffed with vegan mozzarella

Ingredients for 4 people 500 gr of clean pumpkin 80 gr of potato starch 200 gr of vegan stringy mozzarella sage Salt and pepper Cut the...

Falafel

Broad beans can be used as an alternative to chickpeas Ingredients for about 20/25 falafels (it depends on the size you make it) 500...

Risotto with coconut milk, anchovies and bergamot

Ingredients x 4 Rice (carnaroli, arborio or vialone nano) 360 gr 1,5L of vegetable broth 3 tablespoons of extra virgin olive oil 2 dl...

Pork loin with oat milk and thyme

Ingredients x 4 1 kg pork loin 1/2 onion 1 carrot 1 celery 1 clove of garlic 3 tablespoons of extra virgin olive oil A glass of dry white...

Vanilla pudding

For a "creamy" result, replace the isinglass with three tablespoons of corn starch to be whipped together with the egg yolks and a pinch...