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Super Health Food


Pistachio pesto

Ingredients for 4 people

  • 200 gr of shelled pistachios

  • 2 tablespoons of parmesan or grated parmesan

  • 4 fresh basil leaves

  • 1 clove of garlic

  • 100 ml of water

  • 100 ml of extra virgin olive oil

  • Salt and pepper

Boil some water in a saucepan, add the pistachios and cook for 5 minutes to soften the peel which we will then remove. Put all the solid ingredients in a mixer and when everything is chopped add the oil and water until you get a smooth and homogeneous sauce.

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