Ricette

Ricette della tradizione, quindi ecco le lasagne, gli gnocchi, i ravioli, la cotoletta alla milanese, il pesto, la carbonara, i pizzoccheri...la cucina italiana raccoglie mille prelibatezze da nord a sud.

Ricette per chi ha delle sensibilità al cibo: essì, capita di doversi astenere da alimenti quali il latte, il frumento, il nichel...ma nessun problema! Una soluzione "gustosa" si trova sempre!

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Risotto with chicory and speck

ingredients for 2 people 160 gr of rice (I used the nano vialone di Verona) 30 gr of butter 1 small shallot 1 liter of broth (meat or...

Pasta with pesto

Ingredients for 4 persons 360 g of linguine 1 pack of Neapolitan or Genoese Basil a handful of pine nuts 40 g of grated pecorino cheese...

Tiramisu without milk

Ingredients 550 grams of vegetable cream 4 egg yolks 100 grams of sugar A very long cup of coffee Cocoa powder savoiardi biscuits Whip...

Pistachio pesto

Ingredients for 4 people 200 gr of shelled pistachios 2 tablespoons of parmesan or grated parmesan 4 fresh basil leaves 1 clove of garlic...

"Mozzarella in a carriage" on a stick

Mozzarella in carrozza is a typical sicilian dish. Ingredients for 4 sticks 8 slices of white bread 4 anchovy fillets 80 gr of crumbled...

Gnocchi with tomato and salted ricotta

With this pasta, you can also make orecchiette, cavatelli and all durum wheat semolina pasta without egg. Remember that the amount of...

Risotto with beetroot juice and Grana Padano

Serve with a topping of steamed beetroot cut into cubes or with yoghurt cream. Ingredients x 4 320 gr of brown rice (carnaroli or...

Tagliatelle with salmon and chicory

Ingredients for 4 people For pasta: 300 grams of flour 0 3 whole eggs for the sauce: 300 gr of salmon fillet 400 grams chicory (the one...

Artichoke lasagna with vegetable béchamel

Ingredients for 6/8 people For pasta: 300 grams of flour 0 3 whole eggs For the sauce: 4 artichokes with thorns Extra virgin olive oil 3...

Spaghetti Carbonara

A splendid vegetarian alternative: instead of the bacon diced courgette in summer and artichokes in winter Ingredients for 4 people 360...

Wholemeal spaghetti with artichokes

Ingredients for 4 people 360 gr of wholemeal spaghetti 3 artichokes 2 anchovies in oil Dry white wine Garlic Parsley pepper salt Half a...

Roman Salad

Ingredients for 4 people: 1 head of catalonia spigata (chicory) A dozen peeled shrimp 2 anchovy fillets 3 cm of anchovy paste Half a...

Trentino Salad

Ingredients for 4 people: half a red cabbage 200 gr boiled green soybeans (edamame) 100 gr hazelnuts Extra virgin olive oil Salt and...

Sardinian salad

Mullet bottarga (or mullet) has an amber colour and a more delicate flavour. Tuna has a colour that varies from light to dark pink and...

Risotto with sausage, red wine and rosemary

Ingredients for 4 people 320 gr of arborio rice (or carnaroli or vialone nano) 1.5 liter of vegetable broth 1 glass of dry red wine 20 gr...

Lemon and ginger risotto

Ingredients for 4 people 320 gr of arborio rice (or carnaroli or vialone nano) 1.5 liter of vegetable broth 20 gr butter 1 shallot 1...

Potato Gnocchetti with mushrooms

Ingredients for 4 people: For the gnocchi: 600 gr of potatoes About 70/90 gr (depending on the moist) of potato starch or cornstarch 1...