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Super Health Food

Ricette

Spaghetti Carbonara



A splendid vegetarian alternative: instead of the bacon diced courgette in summer and artichokes in winter


Ingredients for 4 people

  • 360 gr of spaghetti

  • 4 eggs

  • Pork cheek (or smoked bacon) diced

  • Pecorino romano

  • pepper

  • salt

  • Coarse salt for the pasta


Put a pot of hot salted water on the stove to cook the spaghetti.

Meanwhile, in a non-stick pan, sauté the diced bacon.

In a bowl, beat the eggs with the pecorino romano and a sprinkle of black pepper.

Drain the spaghetti, put them in the pan with the bacon and then in the bowl with the egg and pecorino cream. Serve hot

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