top of page
Ricette
Ricette della tradizione, quindi ecco le lasagne, gli gnocchi, i ravioli, la cotoletta alla milanese, il pesto, la carbonara, i pizzoccheri...la cucina italiana raccoglie mille prelibatezze da nord a sud.
Ricette per chi ha delle sensibilità al cibo: essì, capita di doversi astenere da alimenti quali il latte, il frumento, il nichel...ma nessun problema! Una soluzione "gustosa" si trova sempre!
Tutte le novità su Instagram
Cerca
Risotto with chicory and speck
ingredients for 2 people 160 gr of rice (I used the nano vialone di Verona) 30 gr of butter 1 small shallot 1 liter of broth (meat or...
Pasta with pesto
Ingredients for 4 persons 360 g of linguine 1 pack of Neapolitan or Genoese Basil a handful of pine nuts 40 g of grated pecorino cheese...
Stuffed eggplant with tofu and tomatoes
Ingredients for 4 people 2 round eggplants 150 gr of stale bread 4 ripe cherry tomatoes 100 gr of tofu 1 pinch of oregano 1 pinch of salt...
Mackerel fillets and sumac
Ingredients for 4 people 8 mackerel fillets 1 organic lemon Half a teaspoon of sumac 1 teaspoon of extra virgin olive oil Half a glass of...
Pumpkin cream with chopped hazelnuts
Ingredients for 4 people 1 pumpkin 1 carrot 1 stick of celery 1 piece of leek 2 tablespoons of extra virgin olive oil 1 litre of...
Roast pork with plums
Ingredients for 4 people 800 gr of pork (fillet, loin or pork loin) 8 dried plums ½ glass of Marsala wine 1 clove of garlic 1 sprig of...
Almond soup
Ingredients 1 green pepper 1 red pepper 300 gr of ripe tomatoes 100 gr of shelled and chopped almonds 2 cloves of garlic 2 tablespoons of...
Risotto with coconut milk, anchovies and bergamot
Ingredients x 4 Rice (carnaroli, arborio or vialone nano) 360 gr 1,5L of vegetable broth 3 tablespoons of extra virgin olive oil 2 dl...
Pork loin with oat milk and thyme
Ingredients x 4 1 kg pork loin 1/2 onion 1 carrot 1 celery 1 clove of garlic 3 tablespoons of extra virgin olive oil A glass of dry white...
White polenta with Venetian style cuttlefish
Ingredients for 4 people 280 gr white polenta flour 400 gr of cuttlefish Cuttlefish ink (if you buy clean cuttlefish you can use the...
Polenta taragna
For a more “seasoned” effect, melt 100 grams of butter (instead of 50 to add cold together with the cheeses) with 3 sage leaves and two...
Risotto with beetroot juice and Grana Padano
Serve with a topping of steamed beetroot cut into cubes or with yoghurt cream. Ingredients x 4 320 gr of brown rice (carnaroli or...
Tagliatelle with salmon and chicory
Ingredients for 4 people For pasta: 300 grams of flour 0 3 whole eggs for the sauce: 300 gr of salmon fillet 400 grams chicory (the one...
Cod in potato crust
Ingredients for 4 people 900 gr floury potatoes 125 ml semi-skimmed milk 30 gr of butter 600 gr of cod cut into 4 fillets 1 clove of...
Trout flan with orange sauce
Ingredients for 4 people 2 eggs 500gr of trout fillets 200 ml of milk a bit of butter salt For the sauce: the juice and zest of an orange...
Lina's Broccoli
La Lina was my first nanny: from Puglia, she taught me a lot! Ingredients for 4 people 600 grams of green broccoli 5 cloves of garlic 1...
Potatoes with cheese
Ingredients for 4 people 600 gr of potatoes 150 gr of mortadella cut into slices 200 gr of mozzarella 150 gr of smoked scamorza cheese...
Ravioli with pumpkin and tofu
Psillio seed peel contains fibres that reduce appetite, improve digestion and clean up the digestive system: in fact, it is often defined...
Pumpkin cream with amaretti and pistachios
Ingredients for 4 people 1 "delica" pumpkin from about 700 gr Extra virgin olive oil 4 amaretti A bunch of pistachios (about 25) 3...
Ravioli di magro
You can make the ravioli more "appetizing" by dividing the dough into two equal parts when you have just obtained a consistent ball, but...
bottom of page