top of page
Super Health Food


Pasta with pesto

Ingredients for 4 persons

  • 360 g of linguine

  • 1 pack of Neapolitan or Genoese Basil

  • a handful of pine nuts

  • 40 g of grated pecorino cheese

  • 40 grams of grated parmesan cheese

  • garlic clove (optional)

  • 1/2 Cup of extra virgin olive oil (EVO)

  • salt to taste

  • coarse salt for pasta

Put in the blender the basil with pine nuts, salt, and 1/3 of the oil. Blend coarsely. Add half of the grated cheeses previously. Switching the Blender by adding the oil a little at a time and the rest of the cheese until creamy.

Post recenti

Mostra tutti


bottom of page