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Super Health Food


almond cake without butter

Ingredients for a 24/26 cm cake pan

  • 3 medium eggs

  • 250 grams of flour 00

  • 180 grams of sugar

  • 80 gr of chopped almonds

  • 70 gr of seed oil

  • 50 gr of amaretto (liqueur)

  • 150 gr of unsweetened almond milk

  • 1 sachet of baking powder for cakes

Preheat the oven to 170 °C in static mode. Beat the eggs with the sugar until the mixture is light and fluffy. Add the oil and milk slowly and finish the liqueur and mix well always with whips. Gradually incorporate the sifted flour with the baking powder and finally the chopped almonds. Pour the mixture into an pan lined with parchment paper or greased and floured. Cook for 30/40 minutes (do the toothpick test) and leave to cool. Before serving, sprinkle with powdered sugar.

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