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Super Health Food


Valtellina salad

Ingredients for 4 people

  • 1 package of baby spinach

  • 1 thick slice of at least 1 cm of bresaola

  • A dozen hazelnuts

  • Extra virgin olive oil

  • ½ teaspoon of sweet mustard

  • Balsamic vinegar

  • 1 organic lemon

  • salt

Clean, wash the baby spinach and dry them well. Cut the bresaola into fillets and chop the hazelnuts coarsely and put everything in a salad bowl. Prepare an emulsion with oil, mustard, a few drops of balsamic vinegar, a pinch of salt and dress the salad. Garnish with strands of lemon zest and a few whole hazelnuts.

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