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Super Health Food

Ricette

Venetian salad


I recommend buying walnuts in their shells because "open" they oxidize very quickly, acquiring a slightly rancid taste

Ingredients for 4 people:

  • two heads of red radicchio from Verona or Treviso

  • 1 organic Kaiser pear

  • 150 gr of “old” Monte Veronese type cheese, Grana Padano or Piave cheese

  • 5 walnuts

  • Extra virgin olive oil

  • Balsamic vinegar

  • salt

Clean, wash and cut the salad into strips of a couple of centimetres. Drain it and dry it well. Slice a pear with its peel, the cheese into chunks, shell the walnuts and put everything in a bowl where you have emulsified extra virgin olive oil, balsamic vinegar and a pinch of salt.

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