Ricette

Ricette della tradizione, quindi ecco le lasagne, gli gnocchi, i ravioli, la cotoletta alla milanese, il pesto, la carbonara, i pizzoccheri...la cucina italiana raccoglie mille prelibatezze da nord a sud.

Ricette per chi ha delle sensibilità al cibo: essì, capita di doversi astenere da alimenti quali il latte, il frumento, il nichel...ma nessun problema! Una soluzione "gustosa" si trova sempre!

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Artichoke lasagna with vegetable béchamel

Ingredients for 6/8 people For pasta: 300 grams of flour 0 3 whole eggs For the sauce: 4 artichokes with thorns Extra virgin olive oil 3...

Broccoli cream with bacon and pink pepper

Ingredients for 4 people 1 / 1.2 kg of broccoli ½ white onion 6 tablespoons of extra virgin olive oil water Milk (I used oat milk) bacon...

Spaghetti Carbonara

A splendid vegetarian alternative: instead of the bacon diced courgette in summer and artichokes in winter Ingredients for 4 people 360...

Risotto with sausage, red wine and rosemary

Ingredients for 4 people 320 gr of arborio rice (or carnaroli or vialone nano) 1.5 liter of vegetable broth 1 glass of dry red wine 20 gr...

Lemon and ginger risotto

Ingredients for 4 people 320 gr of arborio rice (or carnaroli or vialone nano) 1.5 liter of vegetable broth 20 gr butter 1 shallot 1...

Margherita Pizza

The pizza base can obviously be garnished according to taste and imagination Ingredients (for 4 pizzas or a pan): for the dough: 400g of...

Ligurian buckwheat "corzetti" with celery and pistachio pesto

The amount of flour can vary according to the time and humidity in the air, so I always recommend starting with less flour and adding it...

Potato Gnocchetti with mushrooms

Ingredients for 4 people: For the gnocchi: 600 gr of potatoes About 70/90 gr (depending on the moist) of potato starch or cornstarch 1...

Balanced Dinner according to Harvard

Zucchini cream with pearl barley ** Cod fillet with tomato and olives Baked peaches filled with amaretto and chocolate Lemon zucchini...

Wild salmon with lime, ginger and coriander seeds

Ingredients for 4 persons 4 fillets of wild salmon The juice of 1 lime 2 cm of ginger 2 tablespoons of evo oil Coriander powder Heat a...

Steam cooking

Steaming is a simple and genuine way to prepare different dishes: from meat to vegetables everything can be cooked by steaming. When...

Balls with broccoli, ham and cheese

Ingredients for about 10 broccoli balls 1 medium broccoli (about 400-500 g) 1 small egg 80-100 g about breadcrumbs 1 slice of cooked ham...

Beer Chicken

I usually make this recipe with a chicken or a rooster that can be cooked whole or portioned. The choice is yours. 1 chicken 1 bottle of...

Lemon Chicken

Lemon chicken can be made with any part: thighs, upper thighs, breast but also the whole chicken divided into pieces half chicken (in...

Lentil and flaxseed meatballs with tomato sauce

Ingredients: 250 gr lentils 500 gr tomato puree 1 tablespoon of flax seeds 1 clove of garlic ½ glass breadcrumbs ½ glass of water 1...

St. Peter Fillet with Broccoli Cream

Ingredients A 1 kg St. Peter's fish (alternatively amberjack, turbot or monkfish) a small glass of white wine 2 cloves of garlic 4...

Whole wheat Pasta with Cauliflower Garlic and Chilli

Compared to "white" pasta, whole wheat pasta has fewer calories, many proteins and double the fibre which slows down the absorption of...