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Super Health Food


Carrot and almond cake


  • 500 gr of carrots

  • 300 grams of almonds

  • 180 gr of granulated sugar

  • 4 eggs

  • 50 gr of seed oil

  • ½ vanilla bean

  • 1 lemon

  • ½ sachet of baking powder

  • Powdered sugar to taste for coverage

Preheat the oven to 160 °C in ventilated mode. Peel and grate the carrots, put them in a tea towel and squeeze them to remove excess liquid. Finely chop the almonds, and add with the sugar, the seeds from the vanilla pod and the lemon zest. In a bowl, beat the eggs, add the oil, carrots and finally the powders, including the baking powder. Mix all the ingredients and pour the mixture into a 22/24 cm pan lined with baking paper or greased with oil. Bake for 40 minutes. When it is cold, dust the surface with icing sugar.

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