top of page
Super Health Food


Cauliflower Couscous

A fresh and fun first course for summer days, easy to make, fast and in addition gluten and lactose-free, vegan and yeast-free

Ingredients for 4 people

Soak the raisins in warm water. Wash the cauliflower tops and put them in a blender together with the almonds and parsley. Operate it at medium-high speed (with the Thermomix I go at speed 5 for 10/15 seconds) for no more than 10/15 seconds: it must take on the shape of durum wheat couscous.

Add the raisins, the cherry tomatoes cut into small cubes and season with extra virgin olive oil and salt.

Post recenti

Mostra tutti


bottom of page