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Super Health Food


Shortcrust pastry with cocoa

The pastry can be kept in the refrigerator for 3-4 days and can also be frozen

Cooking times from 12 minutes for the biscuits to 45 minutes for the large tart

Temperature 170oC

Ingredients for a 26 cm tart or 40 biscuits

  • 450 gr flour (spelled or 00) plus that for the pastry board

  • 50 gr unsweetened cocoa powder

  • 250 gr brown sugar

  • 70 gr sunflower oil

  • 125 gr water

  • Vanilla flavour

  • 16 gr yeast or cream of tartar (1 sachet)

In a bowl, sift the flour, baking powder and cocoa. In another larger bowl, mix vanilla, sugar, water and oil. Gradually pour the flours into the liquids and mix quickly with a spoon and knead for a few seconds. Form a ball, wrap it in cling film and let it rest for an hour in the refrigerator. After the indicated time, use the shortcrust pastry for a tart (diameter 22/26 cm), cakes or biscuits.

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