Ricette

Ricette della tradizione, quindi ecco le lasagne, gli gnocchi, i ravioli, la cotoletta alla milanese, il pesto, la carbonara, i pizzoccheri...la cucina italiana raccoglie mille prelibatezze da nord a sud.

Ricette per chi ha delle sensibilità al cibo: essì, capita di doversi astenere da alimenti quali il latte, il frumento, il nichel...ma nessun problema! Una soluzione "gustosa" si trova sempre!

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Lemon and ginger risotto

Ingredients for 4 people 320 gr of arborio rice (or carnaroli or vialone nano) 1.5 liter of vegetable broth 20 gr butter 1 shallot 1...

Gluten-free pie with custard and marron glacé

Pie 150 grams of gluten-free oat flour 80 gr hazelnut (or almond) flour 90 grams of coconut oil 80 gr of rice malt 1 vanilla pod Custard...

Carrot and almond cake

Ingredients: 500 gr of carrots 300 grams of almonds 180 gr of granulated sugar 4 eggs 50 gr of seed oil ½ vanilla bean 1 lemon ½ sachet...

Margherita Pizza

The pizza base can obviously be garnished according to taste and imagination Ingredients (for 4 pizzas or a pan): for the dough: 400g of...

Ligurian buckwheat "corzetti" with celery and pistachio pesto

The amount of flour can vary according to the time and humidity in the air, so I always recommend starting with less flour and adding it...

Potato Gnocchetti with mushrooms

Ingredients for 4 people: For the gnocchi: 600 gr of potatoes About 70/90 gr (depending on the moist) of potato starch or cornstarch 1...

Chestnut flour pancakes

Ingredients (for about 16/18 pancakes with a diameter of about 12 cm): 240 gr of chestnut flour 300 grams of milk 60 grams of sugar 10 gr...

Buckwheat, ginger and cinnamon biscuits

Ingredients 230 gr buckwheat flour 120 gr of grated apple pulp (about 2 apples) 6 tablespoons of water 2 teaspoons of baking soda ½...

Wild salmon with lime, ginger and coriander seeds

Ingredients for 4 persons 4 fillets of wild salmon The juice of 1 lime 2 cm of ginger 2 tablespoons of evo oil Coriander powder Heat a...

Fruit Jam

The quantity of apples must be at least 30-50% of the fruit used and varies. You can add many ingredients to enrich the jam: ground chia...

Beer Chicken

I usually make this recipe with a chicken or a rooster that can be cooked whole or portioned. The choice is yours. 1 chicken 1 bottle of...

Lemon Chicken

Lemon chicken can be made with any part: thighs, upper thighs, breast but also the whole chicken divided into pieces half chicken (in...

The secret to making Meringues

If you discover the secret you will never stop making them in all flavours and colours. Here are my tips: To make about thirty meringues...

St. Peter Fillet with Broccoli Cream

Ingredients A 1 kg St. Peter's fish (alternatively amberjack, turbot or monkfish) a small glass of white wine 2 cloves of garlic 4...

Chickpea soup with buckwheat thimbles and parmesan discs

Buckwheat, completely gluten-free, is the seed of a herbaceous plant belonging to the Polygonaceae family. Rich in mineral salts,...

Cauliflower Couscous

A fresh and fun first course for summer days, easy to make, fast and in addition gluten and lactose-free, vegan and yeast-free...

Gluten Free Basic Recipe

Celiac disease is the only real "allergy" to food and therefore must be treated with caution, avoiding all foods containing gluten that...

Ricetta Base Gluten Free

La celiachia è l’unica vera “allergia” da cibo e quindi va trattata con cautela, evitando tutti gli alimenti contenenti glutine che si...

Crema di Nocciole

Un'ottima crema spalmabile che fa il verso all'italica e famosissima crema di nocciole, ma di gran lunga più sana e senza grassi e...