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Ricette
Ricette della tradizione, quindi ecco le lasagne, gli gnocchi, i ravioli, la cotoletta alla milanese, il pesto, la carbonara, i pizzoccheri...la cucina italiana raccoglie mille prelibatezze da nord a sud.
Ricette per chi ha delle sensibilità al cibo: essì, capita di doversi astenere da alimenti quali il latte, il frumento, il nichel...ma nessun problema! Una soluzione "gustosa" si trova sempre!
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Ravioli di magro
You can make the ravioli more "appetizing" by dividing the dough into two equal parts when you have just obtained a consistent ball, but...
Artichoke lasagna with vegetable béchamel
Ingredients for 6/8 people For pasta: 300 grams of flour 0 3 whole eggs For the sauce: 4 artichokes with thorns Extra virgin olive oil 3...
Broccoli cream with bacon and pink pepper
Ingredients for 4 people 1 / 1.2 kg of broccoli ½ white onion 6 tablespoons of extra virgin olive oil water Milk (I used oat milk) bacon...
Spaghetti Carbonara
A splendid vegetarian alternative: instead of the bacon diced courgette in summer and artichokes in winter Ingredients for 4 people 360...
Wholemeal spaghetti with artichokes
Ingredients for 4 people 360 gr of wholemeal spaghetti 3 artichokes 2 anchovies in oil Dry white wine Garlic Parsley pepper salt Half a...
Octopus and celery salad
Ingredients for 4 people 1 octopus of 500 gr 1 crunchy celery (generally the white one is sweeter, but there are some very fresh and...
Valtellina salad
Ingredients for 4 people 1 package of baby spinach 1 thick slice of at least 1 cm of bresaola A dozen hazelnuts Extra virgin olive oil ½...
Venetian salad
I recommend buying walnuts in their shells because "open" they oxidize very quickly, acquiring a slightly rancid taste Ingredients for 4...
Roman Salad
Ingredients for 4 people: 1 head of catalonia spigata (chicory) A dozen peeled shrimp 2 anchovy fillets 3 cm of anchovy paste Half a...
Trentino Salad
Ingredients for 4 people: half a red cabbage 200 gr boiled green soybeans (edamame) 100 gr hazelnuts Extra virgin olive oil Salt and...
Sardinian salad
Mullet bottarga (or mullet) has an amber colour and a more delicate flavour. Tuna has a colour that varies from light to dark pink and...
Sicilian salad
Ingredients for 4 people: 1 Roman cauliflower of about 700gr 1 orange 3 anchovy fillets in oil 12 Taggiasca olives Extra virgin olive oil...
Risotto with sausage, red wine and rosemary
Ingredients for 4 people 320 gr of arborio rice (or carnaroli or vialone nano) 1.5 liter of vegetable broth 1 glass of dry red wine 20 gr...
Lemon and ginger risotto
Ingredients for 4 people 320 gr of arborio rice (or carnaroli or vialone nano) 1.5 liter of vegetable broth 20 gr butter 1 shallot 1...
Gluten-free pie with custard and marron glacé
Pie 150 grams of gluten-free oat flour 80 gr hazelnut (or almond) flour 90 grams of coconut oil 80 gr of rice malt 1 vanilla pod Custard...
Carrot and almond cake
Ingredients: 500 gr of carrots 300 grams of almonds 180 gr of granulated sugar 4 eggs 50 gr of seed oil ½ vanilla bean 1 lemon ½ sachet...
Margherita Pizza
The pizza base can obviously be garnished according to taste and imagination Ingredients (for 4 pizzas or a pan): for the dough: 400g of...
Ligurian buckwheat "corzetti" with celery and pistachio pesto
The amount of flour can vary according to the time and humidity in the air, so I always recommend starting with less flour and adding it...
Potato Gnocchetti with mushrooms
Ingredients for 4 people: For the gnocchi: 600 gr of potatoes About 70/90 gr (depending on the moist) of potato starch or cornstarch 1...
Chestnut flour pancakes
Ingredients (for about 16/18 pancakes with a diameter of about 12 cm): 240 gr of chestnut flour 300 grams of milk 60 grams of sugar 10 gr...
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